Vegabond Brown Rice Flour is a gluten-free alternative to traditional white flour. Perfect for thickening soups, stews, and sauces, as well as baking bread and pastries, this versatile flour is a pantry essential for health-conscious cooks. While dough made from brown rice flour may rise less easily than dough made with white rice flour, its rich nutrient profile makes it well worth the effort.

Rice is naturally rich in phosphorus, iron, and magnesium, and also provides beneficial carbohydrates, plant-based fiber, essential amino acids, protein, and B vitamins like B1 and B2.

Looking to eliminate refined white flour from your diet? Searching for healthy alternatives for baking and cooking? Vegabond Brown Rice Flour is the ideal choice for nutritious and delicious results.

• Brown rice flour
• Great for baking pastries and bread
• Ideal for thickening sauces, stews, and soups
• Rich in phosphorus, iron, and magnesium
• Free from gluten, lactose, eggs, and soy
• Contains no artificial colors or preservatives
• Suitable for vegetarians and vegans

Usage
Recommended for thickening creams, sauces, and stews.

GTIN: 5998858704889